You Will Need
1 Egg
2/3 Cup of water
2 Tbsp of Vegetable Oil
2 Tbsp of Water
Instructions
CONVENTIONAL OVEN
Pre-heat oven to 350 F. In a medium mixing bowl, stir Carob Cake Mix with the egg, oil and water until smooth. Pour batter into the included pan.
Bake 30-32 minutes or until a toothpick can be inserted into the middle of the cake and comes out clean. Cool completely before icing and adding sprinkles.
MICROWAVE
In a medium mixing bowl, stir Carob Cake Mix with the egg, oil and water until smooth. Pour batter into the included pan.
Microwave on high for 5-6 minutes. Cool completely before icing and adding sprinkles.
ICING
In a small mixing bowl, whip 2 tablespoons of water with the icing mix until smooth. Carefully add a few more drops of water if necessary. Spread onto cooled cake immediately.
Storage
Store in an airtight container in the refrigerator for up to 5 days or freezer for up to 2 months.
